Awesome Autumn Ideas: Pumpkin Blondies and Pumpkin Brownies for Dessert!

If you love pumpkin but don’t know what to do with it, try adding it to baked goods. Pumpkins are anti-inflammatory and tasty, as well as hold zinc content which is great for immunity!

Fall Pumpkin Brownies:

2/3 cup Cocoa Powder
1 cup Cassava Flour
1/2 tsp Baking Soda
1 cup Coconut Sugar
2 Eggs
2/3 cup Pumpkin Purée
1/2 cup Coconut Milk
2 tsp Vanilla Extract

Directions:
1. Preheat oven to 350F
2.Gently stir together all dry ingredients and set aside. In another bowl mix together eggs, pumpkin puree and milk, once completely combined mix into wet ingredients.
3. Grease a 9×13 pan with coconut oil. Pour brownie batter into the pan. Place in oven and cook for 25-30minutes.

Pumpkin Blondies:

1/3 cup Butter
1 cup Coconut Sugar
1/2 cup Pumpkin Puree
1 Egg
3/4 cup Cassava Flour
1 1/2 tsp Pumpkin Spice
1/4 tsp Himalayan Rock Salt

Directions:
1. Preheat oven to 350F
2. Cream together butter and coconut sugar
3. Add in pumpkin puree, egg, salt and pumpkin spice. Mix until completely combined.
4. Grease a 9×13 pan with butter or coconut oil. Pour mixture into the greased pan.
5. Put blondie into the oven for 25-30 minutes.

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