To stick or not to stick? Nonstick Pans vs Stainless Steel

Our clients often ask about cookware. Nonstick pans are supposed to help with the clean up of cooking our food saving time, but there are other options.
We try to always use stainless steel pans and add a little coconut oil to them or some water works well too.

Nonstick chemicals that are used in the inner lining of microwave popcorn bags and in nonstick pots and pans often contain perfluoroalkyl acids; also called PFOA or PFOS. You can link to some to a recent CTV segment where we discussed the PFOAs here

In order to avoid any chemicals in your cookware you can try using stainless steel.
Stainless steel pans can also have the same result was a nonstick pan and if you follow the trick cited in this article it can definitely help! It’s all about the temperature!


http://www.huffingtonpost.com/2015/01/16/why-food-sticks-to-pan_n_6480766.html?ncid=fcbklnkushpmg00000063

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