Try this easy recipe out any time for a lovely little treat made for you, or the ones you LOVE!
1/2 cup coconut flour or 3/4 almond flour
3/4 cup raw cocoa powder
1/2 cup coconut oil melted We love Silkeny Organics!
3 eggs, at room temperature ( You MUST use real eggs here for the thickness)
1/2 cup Xylitol or about 3 tbsps of stevia or 1/4 cup pure local maple syrup
1 tsp. vanilla extract
1 tbsp of dry ginger
Preheat the oven to 300 and grease a glass baking dish (8×8 or 9×9).
Mix almond flour or other, cocoa powder and coconut oil on the stove stirring constantly on LOW heat! Once melted remove from burner.
Crack 3 eggs into a large bowl and whisk. Add in the Xylitol, vanilla extract and ginger. Mix well. If the Brownie mix has solidified add a little more coconut oil and reheat. Next add the warmed mix to the large bowl with the egg mixture and mix well! Enjoy with a glass of coconut, cashew or coconut milk!
Pour into the baking pan and bake for 30-35 minutes and ensure when you insert a toothpick it comes out clean! 🙂