Ingredients:

-3-4 ripe avocados (depending on size, I used 4 small avocados)

-1/2 cup unsweetened cocoa or cacao powder

-1 tbsp of vanilla extract

-1/2 cup sweetener of choice i.e. maple syrup, agave, date paste or honey if not vegan (amount will vary with preferred sweetness) or ⅓ cup monk fruit

-1 can of coconut cream

Directions:

Add all ingredients into a food processor and blend until creamy and smooth.
Chop up some cherries and top it all off.

Tips:

-Add more dairy-free milk to thin or help blend.
-Add more cocoa powder for a richer, more dense chocolate flavour.
-Add more of the sweetener of choice to enhance sweetness if desired.
-Place into a large container and refrigerate for at least 30 minutes for the best cool creamy taste!